Wondering what to bring to a potluck can make anyone feel anxious—especially if you don’t feel super confident in the kitchen. Now, it’s certainly okay to grab a pre-made dish at the supermarket if cooking isn’t your strong suit. But, wouldn’t it be awesome to show up to a Friendsgiving potluck with a kick-ass side dish that was not only EASY for you to make, but takes less than 5-minutes to prepare and has everyone fawning over? If you are looking for a seriously delicious potluck recipe you have to give this easy creamed corn casserole a try!
What’s In Creamed Corn Casserole?
Casseroles are known for being super simple to make, and this creamed corn casserole is no different. It’s only 6-ingredients! Here’s what you need…
- Jiffy Cornbread
- Eggs
- Melted Butter
- Whole Kernel Corn
- Sweet Corn, Cream Style
- Sour Cream
That is literally it!
How To Make Creamed Corn Casserole
After making this casserole, you’ll never wonder what to bring to a potluck again. It’s so easy and fast to make it will quickly become your go-to potluck recipe! Here’s how to make it…
- Add all your ingredients to a bowl and mix with a wooden spoon.
- Transfer to a large baking dish and cook for 1 hr to 1 hr 20 min.
THAT IS IT! It’s hard to believe this recipe is THAT simple!
Creamed Corn Casserole
- 2 boxes Jiffy Cornbread Mix
- 4 eggs
- 2 sticks unsalted butter (melted)
- 2 cans whole kernel corn (drained)
- 2 cans sweet corn, cream style
- 2 cups sour cream
Preheat oven to 350 degrees.
Add the first 5 ingredients in a large mixing bowl and mix. Add the sour cream last.
Pour mixture into a large baking dish sprayed with non-stick cooking spray.
Cook for 1 hr to 1hr 20 min until the top is golden brown.
This recipe is designed to serve a large group. You can easily cut the recipe in half to fill an 8×8 pyrex dish for smaller groups.